A carefully curated display of local artisanal cheeses and charcuterie, complimented with a variety of fresh and dried fruits, nuts, dips and spreads, something special, something sweet and of course breads and crackers. Every graze is accompanied with a little floral and greenery. The grazing experience is meant to replace the passed hors d’oeuvres, enhance the cheese and cracker board, or serve as a light meal.
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